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Chocolate Chip Crunchers

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
  Egg 1
  All purpose flour/Unbleached flour 1 1⁄4 Cup (20 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Corn flakes 2 Cup (32 tbs), coarsely crushed
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Semi-sweet chocolate chips 6 Ounce (1 Cup)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Heat oven to 375°F.
In large bowl, combine shortening, margarine, sugars, vanilla and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, soda and salt.
Add corn flakes, oats, chips and nuts.
Mix well.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375°F for 8 to 10 minutes or until light golden brown.
Cool 1 minute; remove from cookie sheets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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