Chocolate Chip Crunchers
|Shortening||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour/Unbleached flour||1 1⁄4 Cup (20 tbs)|
|Corn flakes||2 Cup (32 tbs), coarsely crushed|
|Quick-cooking rolled oats||1 Cup (16 tbs)|
|Semi-sweet chocolate chips||6 Ounce (1 Cup)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Heat oven to 375°F.
In large bowl, combine shortening, margarine, sugars, vanilla and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, soda and salt.
Add corn flakes, oats, chips and nuts.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375°F for 8 to 10 minutes or until light golden brown.
Cool 1 minute; remove from cookie sheets.