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Fantastic Chocolate Dessert

Ingredients
  Chocolate dessert cups 4
  Pound cake squares 4
  Strawberries/Raspberries 1⁄4 Cup (4 tbs) (Fresh / Frozen, Thawed)
  Grand marnier liqueur 8 Teaspoon
Directions

Place piece of cake into each chocolate cup.
Arrange berries on top.
Pour 2 teaspoons liqueur over each dessert.
Let stand 10 minutes at room temperature before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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