You are here

Milk Chocolate Amaretto Mousse Cheesecake

sweet.chef's picture
Ingredients
  Vanilla pound cake crumbs 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 1 Ounce, melted
  Cream cheese 1 1⁄2 Pound, softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 2 Teaspoon
  Amaretto liqueur 1 Tablespoon
  Almond extract 2 Teaspoon
  Ground espresso/French roast coffee / dry coffee 2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Egg 1
Directions

Preheat oven to 350°.
Grease the bottom of a 7-inch cheesecake pan.
Sprinkle the pound cake crumbs over the bottom of the pan.
Set aside while preparing cheesecake batter.
In a large bowl, using an electric mixer, beat together chocolate, cream cheese, sugar, cornstarch, Amaretto liqueur, almond extract, dry coffee and vanilla until smooth and fluffy (about five minutes).
Scrape bowl frequently, incorporating all ingredients.
Add egg and mix just to combine.
Pour over prepared crust.
Bake at 350° for 25-30 minutes.
Cheesecake will be puffed and set, but not firm.
Remove from oven, cool, cover with plastic wrap and refrigerate overnight.
Before serving, run knife around inside of pan and unmold.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Cook Time: 
30 Minutes

Rate It

Your rating: None
3.919445
Average: 3.9 (18 votes)