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Milk Chocolate Amaretto Mousse Cheesecake

sweet.chef's picture
  Vanilla pound cake crumbs 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 1 Ounce, melted
  Cream cheese 1 1⁄2 Pound, softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 2 Teaspoon
  Amaretto liqueur 1 Tablespoon
  Almond extract 2 Teaspoon
  Ground espresso/French roast coffee / dry coffee 2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Egg 1

Preheat oven to 350°.
Grease the bottom of a 7-inch cheesecake pan.
Sprinkle the pound cake crumbs over the bottom of the pan.
Set aside while preparing cheesecake batter.
In a large bowl, using an electric mixer, beat together chocolate, cream cheese, sugar, cornstarch, Amaretto liqueur, almond extract, dry coffee and vanilla until smooth and fluffy (about five minutes).
Scrape bowl frequently, incorporating all ingredients.
Add egg and mix just to combine.
Pour over prepared crust.
Bake at 350° for 25-30 minutes.
Cheesecake will be puffed and set, but not firm.
Remove from oven, cool, cover with plastic wrap and refrigerate overnight.
Before serving, run knife around inside of pan and unmold.

Recipe Summary

Difficulty Level: 
Cook Time: 
30 Minutes

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3954 Calories from Fat 2267

% Daily Value*

Total Fat 258 g397.7%

Saturated Fat 143.7 g718.5%

Trans Fat 0 g

Cholesterol 974.9 mg325%

Sodium 2393.6 mg99.7%

Total Carbohydrates 374 g124.7%

Dietary Fiber 5.1 g20.6%

Sugars 334.7 g

Protein 53 g105.8%

Vitamin A 179% Vitamin C

Calcium 74.6% Iron 49.7%

*Based on a 2000 Calorie diet

Milk Chocolate Amaretto Mousse Cheesecake Recipe