Chocolate Ring A Dings
|Flour||2 Cup (32 tbs) (unsifted)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Chocolate||1⁄2 Cup (8 tbs), ground|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs), melted|
In a bowl, sift together flour, baking powder, baking soda and salt.
Combine Ground Chocolate, sugar, milk, cooled shortening and egg; beat until smooth.
Add chocolate mixture to dry ingredients, stirring only until flour is moistened.
Place dough on board sprinkled with additional 1/4 cup flour; lightly knead 2-3 times until soft ball forms.
Roll out dough to 1/4 inch thick.
Cut with floured doughnut cutter; let dry 10 minutes.
Deep pan fry in at least 3-inches oil at 375°F for 1 1/2 minutes on each side.
Drain on paper towels.
Roll in powdered sugar or spread tops with chocolate frosting, if desired.
Serving size: Complete recipe
Calories 2350 Calories from Fat 793
% Daily Value*
Total Fat 91 g139.7%
Saturated Fat 33.7 g168.5%
Trans Fat 6.7 g
Cholesterol 222.8 mg74.3%
Sodium 3259 mg135.8%
Total Carbohydrates 359 g119.8%
Dietary Fiber 12.4 g49.5%
Sugars 158.7 g
Protein 40 g79.5%
Vitamin A 7.2% Vitamin C
Calcium 96.1% Iron 92.8%
*Based on a 2000 Calorie diet