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Chocolate Ring A Dings

  Flour 2 Cup (32 tbs) (unsifted)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chocolate 1⁄2 Cup (8 tbs), ground
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
  Egg 1

In a bowl, sift together flour, baking powder, baking soda and salt.
Combine Ground Chocolate, sugar, milk, cooled shortening and egg; beat until smooth.
Add chocolate mixture to dry ingredients, stirring only until flour is moistened.
Place dough on board sprinkled with additional 1/4 cup flour; lightly knead 2-3 times until soft ball forms.
Roll out dough to 1/4 inch thick.
Cut with floured doughnut cutter; let dry 10 minutes.
Deep pan fry in at least 3-inches oil at 375°F for 1 1/2 minutes on each side.
Drain on paper towels.
Roll in powdered sugar or spread tops with chocolate frosting, if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2350 Calories from Fat 793

% Daily Value*

Total Fat 91 g139.7%

Saturated Fat 33.7 g168.5%

Trans Fat 6.7 g

Cholesterol 222.8 mg74.3%

Sodium 3259 mg135.8%

Total Carbohydrates 359 g119.8%

Dietary Fiber 12.4 g49.5%

Sugars 158.7 g

Protein 40 g79.5%

Vitamin A 7.2% Vitamin C

Calcium 96.1% Iron 92.8%

*Based on a 2000 Calorie diet

Chocolate Ring A Dings Recipe