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Hot Chocolate Trifle

sweet.chef's picture
Ingredients
  Chocolate cake 1⁄2 , baked
  Dark chocolate pudding mix 3 3⁄4 Ounce (1 Package, Not Instant)
  Espresso coffee/Double strength coffee 1⁄2 Cup (8 tbs), cooled
  Half and half 1 1⁄2 Cup (24 tbs)
  Creme de cocoa 1⁄4 Cup (4 tbs)
  Chocolate syrup 1⁄4 Cup (4 tbs)
For garnish:
  Whipped cream 1 Cup (16 tbs)
  Cinnamon 1⁄2 Tablespoon
  Peanuts 1 1⁄2 Ounce
Directions

Divide cake between four heat-proof cups.
In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup.
Cook, stirring constantly, over low heat until bubbling all over.
Divide hot pudding between cups.
Immediately top with piles of whipped cream, a dusting of cinnamon, and a sprinkle of chopped peanuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2371 Calories from Fat 1468

% Daily Value*

Total Fat 165 g254.4%

Saturated Fat 96.2 g481.2%

Trans Fat 0 g

Cholesterol 471.1 mg157%

Sodium 651.3 mg27.1%

Total Carbohydrates 180 g59.9%

Dietary Fiber 14.5 g58.1%

Sugars 112.3 g

Protein 34 g67.6%

Vitamin A 26.1% Vitamin C 6.3%

Calcium 71.6% Iron 38.9%

*Based on a 2000 Calorie diet

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Hot Chocolate Trifle Recipe