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Hot Chocolate Trifle

sweet.chef's picture
Ingredients
  Chocolate cake 1⁄2 , baked
  Dark chocolate pudding mix 3 3⁄4 Ounce (1 Package, Not Instant)
  Espresso coffee/Double strength coffee 1⁄2 Cup (8 tbs), cooled
  Half and half 1 1⁄2 Cup (24 tbs)
  Creme de cocoa 1⁄4 Cup (4 tbs)
  Chocolate syrup 1⁄4 Cup (4 tbs)
For garnish:
  Whipped cream 1 Cup (16 tbs)
  Cinnamon 1⁄2 Tablespoon
  Peanuts 1 1⁄2 Ounce
Directions

Divide cake between four heat-proof cups.
In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup.
Cook, stirring constantly, over low heat until bubbling all over.
Divide hot pudding between cups.
Immediately top with piles of whipped cream, a dusting of cinnamon, and a sprinkle of chopped peanuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

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