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Double Chocolate Nut Treat

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Ingredients
  Skim milk/Nonfat milk 2 Cup (32 tbs)
  Reduced calorie instant chocolate pudding mix 6 1⁄4 Ounce (1 Envelope, Four 1/2 Cup Serving)
  Thawed frozen dairy whipped topping 1⁄2 Cup (8 tbs)
  Chocolate syrup 1 Tablespoon
  Shelled almonds 1 Ounce, toasted and chopped
  Maraschino cherries 2 , cut into halves
Directions

1. Using milk, prepare pudding according to package directions. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; set aside.
2. In small mixing bowl combine whipped topping and syrup; stir to combine. Spread A of whipped topping mixture over each portion of pudding.
3. Sprinkle each dessert with 1/4 of the almonds and then top each with a cherry half. Cover and refrigerate at least 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids

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4.35
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 165

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 5281.6 mg220.1%

Total Carbohydrates 213 g70.9%

Dietary Fiber 15 g59.9%

Sugars 64.2 g

Protein 32 g64.7%

Vitamin A 0.7% Vitamin C 7.8%

Calcium 87.6% Iron 39.5%

*Based on a 2000 Calorie diet

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Double Chocolate Nut Treat Recipe