Double Chocolate Nut Treat
|Skim milk/Nonfat milk||2 Cup (32 tbs)|
|Reduced calorie instant chocolate pudding mix||6 1⁄4 Ounce (1 Envelope, Four 1/2 Cup Serving)|
|Thawed frozen dairy whipped topping||1⁄2 Cup (8 tbs)|
|Chocolate syrup||1 Tablespoon|
|Shelled almonds||1 Ounce, toasted and chopped|
|Maraschino cherries||2 , cut into halves|
1. Using milk, prepare pudding according to package directions. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; set aside.
2. In small mixing bowl combine whipped topping and syrup; stir to combine. Spread A of whipped topping mixture over each portion of pudding.
3. Sprinkle each dessert with 1/4 of the almonds and then top each with a cherry half. Cover and refrigerate at least 30 minutes.