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Chocolate Chip Date Cake

Country.Chef's picture
Ingredients
For cake
  Chopped dates 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  All purpose flour/Unbleached flour 1 Cup (16 tbs) (Pillsbury)
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa 1 Tablespoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Vanilla 1⁄2 Teaspoon
  Egg 1
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
Directions

Heat oven to 350°F.
Grease and flour bottom only of 8-inch square pan.
In large bowl, combine dates, 1/2 teaspoon baking soda and water; cool 5 minutes.
Add remaining cake ingredients except chocolate chips; blend at low speed until well combined.
Beat 2 minutes at medium speed.
Stir in 1/2 cup chocolate chips.
Pour batter into greased and floured pan.
Sprinkle topping ingredients evenly over batter.
Bake at 350°F for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Date

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2734 Calories from Fat 1195

% Daily Value*

Total Fat 135 g208.4%

Saturated Fat 27.5 g137.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1975.4 mg82.3%

Total Carbohydrates 366 g121.8%

Dietary Fiber 19 g76%

Sugars 219.7 g

Protein 35 g70.2%

Vitamin A 82.7% Vitamin C 0.77%

Calcium 14% Iron 42.5%

*Based on a 2000 Calorie diet

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Chocolate Chip Date Cake Recipe