Chocolate Crumb Crust
|Ground chocolate wafers||240 Gram (1 packet)|
|Ground cinnamon||1 Pinch|
|Butter||1⁄3 Cup (5.33 tbs), melted|
1. Coat bottom and side of a 9" (23 cm.) cake tin with unmelted butter. Keep aside.
2. Combine in a bowl cookie crumbs, salt, cinnamon and melted butter and mix well.
3. Press crumb mixture evenly on sides and bottom of the prepared cake tin. Put remaining crumbs into centre of the tin. Working from centre outwards, distribute crumbs to cover bottom with even layer. Press firmly against bottom.
4. Refrigerate crust for 30 minutes.
Serving size: Complete recipe
Calories 1593 Calories from Fat 836
% Daily Value*
Total Fat 95 g145.7%
Saturated Fat 49.8 g249.1%
Trans Fat 0 g
Cholesterol 183.8 mg61.3%
Sodium 1919.6 mg80%
Total Carbohydrates 181 g60.4%
Dietary Fiber 7.9 g31.5%
Sugars 75.3 g
Protein 16 g31.4%
Vitamin A 37.5% Vitamin C 0.04%
Calcium 2.5% Iron 42.2%
*Based on a 2000 Calorie diet