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Pots De Crème

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Ingredients
  Semisweet chocolate chips 6 Ounce (1 package)
  Light cream 1 1⁄4 Cup (20 tbs)
  Egg yolks 2 , beaten until thick with a dash of salt
Directions

In a heavy dry saucepan, over very low heat, stir chocolate until nearly melted.
Stir in light cream and stir until smooth.
Gradually stir egg yolks into chocolate mixture.
Spoon into pots de creme cups or small glasses, filling two-thirds full.
Cover and chill at least 3 hours.

Recipe Summary

Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1741 Calories from Fat 1217

% Daily Value*

Total Fat 139 g214.1%

Saturated Fat 74.6 g373.2%

Trans Fat 0 g

Cholesterol 703.2 mg234.4%

Sodium 556.4 mg23.2%

Total Carbohydrates 120 g40%

Dietary Fiber 0 g

Sugars 61 g

Protein 17 g33.5%

Vitamin A 69.4% Vitamin C 3%

Calcium 24.6% Iron 5%

*Based on a 2000 Calorie diet

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Pots De Crème Recipe