|Unsweetened chocolate square||2 Ounce (2 squares, 1-ounce each)|
|Sugar||1⁄4 Cup (4 tbs)|
|Instant coffee||4 Teaspoon|
|Water||1 Cup (16 tbs)|
|Milk||3 Cup (48 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs), whipped|
In top of double boiler, combine chocolate, sugar, coffee, spices, salt, and water.
Cook mixture over low heat, stirring till chocolate is melted and blended.
Bring to boiling and cook 4 minutes, stirring constantly.
Then place over boiling water and stir in milk; heat thoroughly.
To serve, beat with rotary beater till foamy.
Pour into cups.
Top with fluff of whipped cream.
If desired, use cinnamon sticks as stirrers.