|Ladyfingers||3 Ounce (1 package)|
|Instant whipped cream||9 1⁄2 Ounce (1 aerosol can)|
|Semisweet chocolate pieces||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
Just before serving:
Top each ladyfinger with a ribbon of whipped cream; sprinkle each with 4 semisweet-chocolate pieces; then sprinkle with cinnamon; refrigerate until served.