Chocolate Vanilla Ginger Or Graham Crumb Crusts
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chocolate wafers/1 1/4 cups crushed vanilla wafers ; or 1 1/4 cups crushed gingersnaps ; or 1 1/4 cups graham crackers||1 1⁄4 Cup (20 tbs), crushed|
1. Place butter in 9-inch round glass pie plate.
2. Microwave about 1 minute on med.high (Roast), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate.
3. Microwave 1 to 2 1/2 minutes on med.high (Roast), or until set. Cool before filling.