Chocolate Vanilla Ginger Or Graham Crumb Crusts
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chocolate wafers/1 1/4 cups crushed vanilla wafers ; or 1 1/4 cups crushed gingersnaps ; or 1 1/4 cups graham crackers||1 1⁄4 Cup (20 tbs), crushed|
1. Place butter in 9-inch round glass pie plate.
2. Microwave about 1 minute on med.high (Roast), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate.
3. Microwave 1 to 2 1/2 minutes on med.high (Roast), or until set. Cool before filling.
Serving size: Complete recipe
Calories 821 Calories from Fat 487
% Daily Value*
Total Fat 55 g85.1%
Saturated Fat 32.1 g160.6%
Trans Fat 0 g
Cholesterol 127.4 mg42.5%
Sodium 480.4 mg20%
Total Carbohydrates 82 g27.3%
Dietary Fiber 2.2 g8.6%
Sugars 51.6 g
Protein 5 g9.6%
Vitamin A 28.1% Vitamin C
Calcium 1.4% Iron 12.1%
*Based on a 2000 Calorie diet