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Chocolate Vanilla Ginger Or Graham Crumb Crusts

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Chocolate wafers/1 1/4 cups crushed vanilla wafers ; or 1 1/4 cups crushed gingersnaps ; or 1 1/4 cups graham crackers 1 1⁄4 Cup (20 tbs), crushed
Directions

1. Place butter in 9-inch round glass pie plate.
2. Microwave about 1 minute on med.high (Roast), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate.
3. Microwave 1 to 2 1/2 minutes on med.high (Roast), or until set. Cool before filling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving

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