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Chocolate Truefles

Western.Chefs's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Vegan_Chocolate_Truffles.jpg">Image Credit</a></p>
Ingredients
  Plain chocolate 8 Ounce, grated
  Evaporated milk 3⁄4 Can (7.5 oz)
  Trifle sponge 6 Ounce, crumbled (1 Packet)
  Ground almonds 2 1⁄2 Ounce
  Icing sugar 12 Ounce, sifted
  Rum 2 Tablespoon
  Chocolate vermicelli 1 Tablespoon (To Decorate)
Directions

Put the chocolate and milk in a small saucepan and heat gently to melt the chocolate. Off the heat, stir in the remaining ingredients except the vermicelli or coconut. Allow the mixture to cool. Shape the mixture into bite-size balls and roll in vermicelli or coconut, or press into rigid foil sweet cases.

Recipe Summary

Cuisine: 
American
Ingredient: 
Chocolate

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