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Chocolate Truefles

Western.Chefs's picture
  Plain chocolate 8 Ounce, grated
  Evaporated milk 3⁄4 Can (7.5 oz)
  Trifle sponge 6 Ounce, crumbled (1 Packet)
  Ground almonds 2 1⁄2 Ounce
  Icing sugar 12 Ounce, sifted
  Rum 2 Tablespoon
  Chocolate vermicelli 1 Tablespoon (To Decorate)

Put the chocolate and milk in a small saucepan and heat gently to melt the chocolate. Off the heat, stir in the remaining ingredients except the vermicelli or coconut. Allow the mixture to cool. Shape the mixture into bite-size balls and roll in vermicelli or coconut, or press into rigid foil sweet cases.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3540 Calories from Fat 988

% Daily Value*

Total Fat 114 g175.3%

Saturated Fat 50.1 g250.4%

Trans Fat 0 g

Cholesterol 61.7 mg20.6%

Sodium 254.3 mg10.6%

Total Carbohydrates 610 g203.2%

Dietary Fiber 16.3 g65.1%

Sugars 549.7 g

Protein 43 g86.9%

Vitamin A 9.9% Vitamin C 6.7%

Calcium 63.1% Iron 43.7%

*Based on a 2000 Calorie diet

Chocolate Truefles Recipe