|Crushed cornflakes||6 Ounce|
|Raw peanuts||3 Ounce|
|Cherries||2 Ounce, chopped|
|Condensed milk||6 Ounce|
|Plain chocolate||3 Ounce|
Combine all ingredients except chocolate in mixing bowl; mix well.
Grease flat baking trays, line with greaseproof paper; grease paper, then dust lightly with cornflour.
Shake trays to remove any excess cornflour.
Place dessertspoonfuls of mixture in small heaps on trays.
Bake in moderate oven, Mark 4, 350°F., 15 to 20 minutes.
Leave on trays to cool before lifting off carefully with spatula.
Melt chopped chocolate over hot water, remove from heat, and stir until thickened slightly.
Spread chocolate over flat side of biscuit, mark with fork.
Allow chocolate to set before storing in airtight tins
Serving size: Complete recipe
Calories 2382 Calories from Fat 702
% Daily Value*
Total Fat 83 g127.2%
Saturated Fat 30.4 g151.9%
Trans Fat 0 g
Cholesterol 57.8 mg19.3%
Sodium 1559.4 mg65%
Total Carbohydrates 394 g131.2%
Dietary Fiber 23.4 g93.5%
Sugars 213 g
Protein 56 g111.1%
Vitamin A 75.2% Vitamin C 83.9%
Calcium 64.1% Iron 338.6%
*Based on a 2000 Calorie diet