Chocolate Mint Pie
|Semi-sweet chocolate squares||3 Ounce (3 Squares, 1 Ounce Each)|
|Butter||1⁄2 Cup (8 tbs)|
|Confectioners' sugar||1 Cup (16 tbs)|
|Eggs||2 , slightly beaten|
|Peppermint extract||1⁄2 Teaspoon|
|9 inch graham cracker crust||1|
Melt chocolate; cool slightly.
Cream butter with sugar; add eggs, vanilla, and extract.
Add melted chocolate, beating well.
Refrigerate until chilled.
Beaton highfor 2 minutes until very light and fluffy.
Spread on a graham cracker crust.
Refrigerate and top with whipped cream.