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Best Baked Alaska

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  Devils food cake mix 18 1⁄2 Ounce (1 Package)
  Brick chocolate chip ice cream 1 Quart
  Egg whites 4
  Cream of tartar 1⁄2 Teaspoon
  Dark brown sugar 2⁄3 Cup (10.67 tbs)

Heat oven to 350°
Bake cake mix in 1 round layer pan 9 x1 1/2 inches, and 1 square pan, 9x9x2 inches.
Bake round layer 30 to 35 minutes and square layer 25 to 30 minutes.
Cover baking sheet with aluminum foil.
Place cooled square cake on baking sheet.
Place ice cream on cake.
Leaving 1-inch edge, trim cake around ice cream.
Freeze cake and ice cream.
Heat oven to 500°.
Beat egg whites and cream of tartar until foamy.
Beat in brown sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Completely cover cake and ice cream with meringue, sealing it to foil on sheet.
Bake on lowest rack in oven 3 to 5 minutes or until meringue is light brown.
Trim foil to edge of meringue; transfer cake to serving plate.
Cut into 6 slices; cut each slice in half.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3551 Calories from Fat 610

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 199.9 mg66.6%

Sodium 5750.5 mg239.6%

Total Carbohydrates 693 g231.1%

Dietary Fiber 25.6 g102.4%

Sugars 483.8 g

Protein 62 g124.4%

Vitamin A 32% Vitamin C

Calcium 90.4% Iron 1%

*Based on a 2000 Calorie diet

Best Baked Alaska Recipe