Chocolate Chip Zucchini Bread
|Sugar||3⁄4 Cup (12 tbs)|
|Canola oil||3 Tablespoon|
|Applesauce||1 Cup (16 tbs)|
|All purpose flour||9 Ounce (2 Cups)|
|Unsweetened cocoa||2 Tablespoon|
|Baking soda||1 1⁄4 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Finely shredded zucchini||1 1⁄2 Cup (24 tbs) (About 1 Medium)|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
1. Preheat oven to 350°.
2. Place first 3 ingredients in a large bowl, and beat with a mixer at low speed until well blended. Stir in 1 cup applesauce.
3. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture in bowl, beating just until moist. Stir in zucchini and chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, remove from pan. Cool completely on wire rack.