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Chocolate Chip Zucchini Bread

Healthy.Eater's picture
  Sugar 3⁄4 Cup (12 tbs)
  Canola oil 3 Tablespoon
  Eggs 2 Large
  Applesauce 1 Cup (16 tbs)
  All purpose flour 9 Ounce (2 Cups)
  Unsweetened cocoa 2 Tablespoon
  Baking soda 1 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Finely shredded zucchini 1 1⁄2 Cup (24 tbs) (About 1 Medium)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
  Cooking spray 1

1. Preheat oven to 350°.
2. Place first 3 ingredients in a large bowl, and beat with a mixer at low speed until well blended. Stir in 1 cup applesauce.
3. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture in bowl, beating just until moist. Stir in zucchini and chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, remove from pan. Cool completely on wire rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2789 Calories from Fat 729

% Daily Value*

Total Fat 86 g131.7%

Saturated Fat 14.3 g71.4%

Trans Fat 0.2 g

Cholesterol 423 mg141%

Sodium 2591.2 mg108%

Total Carbohydrates 473 g157.7%

Dietary Fiber 26.4 g105.7%

Sugars 221.6 g

Protein 51 g101.1%

Vitamin A 17.8% Vitamin C 59.9%

Calcium 17.8% Iron 83.6%

*Based on a 2000 Calorie diet

Chocolate Chip Zucchini Bread Recipe