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White Chocolate Chip Cookies

the.instructor's picture
<p><a href="http://www.flickr.com/photos/jaybuffington/2324880130/">Image Credit</a></p>
Ingredients
  Butter/Margarine 1⁄2 Pound (1 Cup, At Room Temperature)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 2 Teaspoon
  Egg 1 Large
  All purpose flour 18 Tablespoon (1 Cup Plus 2 Tablespoon)
  Quick cooking rolled oats 2 Cup (32 tbs), rolled
  White chocolate 6 Ounce, coarsely chopped
Directions

In a large bowl, beat butter, sugar, and baking soda with an electric mixer until creamy; beat in egg.
Gradually add flour and oats, blending thoroughly.
Stir in chocolate.
Roll 2-tablespoon portions of dough into balls and place 4 inches apart on greased 12- by 15-inch baking sheets.
Bake in a 350° oven until light golden brown, 12 to 14 minutes.
Let cool on baking sheets until firm to the touch, then transfer to racks and let cool completely.
If made ahead, store airtight at room temperature for up to 3 days (freeze for longer storage).

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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