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White Chocolate Chip Cookies

the.instructor's picture
  Butter/Margarine 1⁄2 Pound (1 Cup, At Room Temperature)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 2 Teaspoon
  Egg 1 Large
  All purpose flour 18 Tablespoon (1 Cup Plus 2 Tablespoon)
  Quick cooking rolled oats 2 Cup (32 tbs), rolled
  White chocolate 6 Ounce, coarsely chopped

In a large bowl, beat butter, sugar, and baking soda with an electric mixer until creamy; beat in egg.
Gradually add flour and oats, blending thoroughly.
Stir in chocolate.
Roll 2-tablespoon portions of dough into balls and place 4 inches apart on greased 12- by 15-inch baking sheets.
Bake in a 350° oven until light golden brown, 12 to 14 minutes.
Let cool on baking sheets until firm to the touch, then transfer to racks and let cool completely.
If made ahead, store airtight at room temperature for up to 3 days (freeze for longer storage).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5816 Calories from Fat 2351

% Daily Value*

Total Fat 265 g408.2%

Saturated Fat 154.1 g770.7%

Trans Fat 0 g

Cholesterol 719.6 mg239.9%

Sodium 3000.1 mg125%

Total Carbohydrates 780 g260.1%

Dietary Fiber 36.7 g146.6%

Sugars 392.8 g

Protein 89 g179%

Vitamin A 126.4% Vitamin C 6.8%

Calcium 65.1% Iron 140.4%

*Based on a 2000 Calorie diet

White Chocolate Chip Cookies Recipe