Chocolate Mint Pudding
|Sugar||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa||1⁄3 Cup (5.33 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|1% low fat milk||3 Cup (48 tbs)|
|Creme de menthe||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Peppermint candy pieces||3 , coarsely crushed|
Combine first 3 ingredients in a medium saucepan.
Gradually add milk, stirring with a wire whisk until smooth.
Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened.
Remove from heat; stir in liqueur and vanilla.
Spoon mixture into individual dessert dishes.
Cover and chill thoroughly.
Just before serving, sprinkle evenly with crushed peppermint.