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Chocolate Mint Pudding

Healthycooking's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa 1⁄3 Cup (5.33 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  1% low fat milk 3 Cup (48 tbs)
  Creme de menthe 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Peppermint candy pieces 3 , coarsely crushed
Directions

Combine first 3 ingredients in a medium saucepan.
Gradually add milk, stirring with a wire whisk until smooth.
Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened.
Remove from heat; stir in liqueur and vanilla.
Spoon mixture into individual dessert dishes.
Cover and chill thoroughly.
Just before serving, sprinkle evenly with crushed peppermint.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Cocoa

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