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Creamy Chocolate Frozen Yogurt

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  Cornstarch 2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs) (1/4 Cup Sugar + 3 Packets Sweet 'N Low)
  Evaporated skim milk 12 Ounce (1 Can)
  Egg beater 1 , beaten
  Chocolate syrup 2⁄3 Cup (10.67 tbs) (Hershey's)
  Vanilla 1 Teaspoon
  Plain non-fat yogurt 1 Cup (16 tbs), stirred

In a medium saucepan, combine cornstarch and sugar.
Stir in milk and Egg Beater.
Cook and stir over low heat for 6-8 minutes or until mixture coats a metal spoon.
Remove from heat.
Add chocolate syrup and cool.
Stir in vanilla and yogurt.
Freeze in ice cream maker according to manufacturer's directions.

Recipe Summary

Milk Product

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Creamy Chocolate Frozen Yogurt Recipe