|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Eggs||2 , beaten|
|Unsweetened chocolate square||3 Ounce, melted (3 Squares, 1 Ounce Each)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped black walnuts||3⁄4 Cup (12 tbs)|
Cream shortening, sugar and vanilla extract until light.
Stir in eggs and chocolate.
Combine dry ingredients; add alternately with milk.
Stir in chopped nuts.
Drop by teaspoonsful on greased cookie sheets.
Place a walnut half on each.
Bake at 350° for 10 to 12 minutes.
Cool on wire racks.