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Chocolate Twinkles

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2 , beaten
  Unsweetened chocolate square 3 Ounce, melted (3 Squares, 1 Ounce Each)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Chopped black walnuts 3⁄4 Cup (12 tbs)
  Walnut halves 4
Directions

Cream shortening, sugar and vanilla extract until light.
Stir in eggs and chocolate.
Combine dry ingredients; add alternately with milk.
Stir in chopped nuts.
Drop by teaspoonsful on greased cookie sheets.
Place a walnut half on each.
Bake at 350° for 10 to 12 minutes.
Cool on wire racks.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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