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Chocolate Macadamia Brittle

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Ingredients
  Unsalted macadamia nuts 1 Cup (16 tbs), coarsely chopped
  Unsalted butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Tablespoon
  Chopped sweet chocolate 3⁄4 Cup (12 tbs)
Directions

Line bottom and sides of a 9" round cake pan with aluminum foil. Butter foil.
Mix nuts, butter, sugar, and corn syrup in a medium size saucepan. Cook over low heat until sugar dissolves. Increase heat. Cook and stir the syrup to the softcrack stage (280°).
Pour into prepared pan. Sprinkle with chocolate. As chocolate melts, spread evenly over brittle.
Cool 15 minutes. Remove candy from pan and peel off foil. When completely cooled, break into bite size pieces

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Macadamia Nut

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3064 Calories from Fat 1912

% Daily Value*

Total Fat 222 g341%

Saturated Fat 91.3 g456.3%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 28.4 mg1.2%

Total Carbohydrates 269 g89.7%

Dietary Fiber 23.1 g92.3%

Sugars 231.3 g

Protein 17 g34.7%

Vitamin A 56.2% Vitamin C 2.7%

Calcium 14.4% Iron 59.7%

*Based on a 2000 Calorie diet

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Chocolate Macadamia Brittle Recipe