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Chocolate Peppermint Slices

Easy.Meals's picture
  Self rising flour 6 Ounce
  Brown sugar 3 Ounce
  Desiccated coconut 6 Ounce
  Butter 6 Ounce
  Vegetable shortening 1 Ounce
  Confectioners sugar 6 Ounce
  Milk 3 Tablespoon
  Peppermint essence 1⁄2 Teaspoon
  Vegetable shortening 3 Ounce
  Drinking chocolate 2 Ounce

Biscuit Layer Sift flour, mix dry ingredients together, melt butter and pour over dry ingredients; mix well.
Press into greased and lined 12 x 8 in. swiss roll tin, bake in moderate oven, Mark 4, 350°F., 20 minutes.
While still warm, top with Peppermint Icing.
Peppermint Icing Melt shortening over gentle heat.
Sift icing sugar into basin, add melted shortening, milk, and essence.
Mix well, spread over biscuit layer.
When cold top with Chocolate Icing.
Chocolate Icing Pour melted shortening over drinking chocolate and mix well.
Cool slightly, then pour evenly on top of Peppermint

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