Orange-Flavored Hot Chocolate
|Navel oranges||2 Large|
|1% low fat milk||4 Cup (64 tbs)|
|Sweet ground chocolate and cocoa||3⁄4 Cup (12 tbs) (Such As Ghirardelli)|
|Frozen reduced calorie whipped topping||6 Tablespoon, thawed (Fat Free)|
1. Carefully remove rind from oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind and milk in a large saucepan, reserving orange pulp for another use. Bring milk mixture to a simmer over medium-high heat, stirring constantly. Remove from heat; cover and let stand 20 minutes.
2. Strain milk mixture through a sieve into a bowl, discarding orange rind. Return milk to pan. Stir in chocolate. Bring to a simmer
over medium-high heat, stirring constantly. Pour into 6 mugs; top each serving with whipped topping. Garnish with orange curls, if desired.