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Crunchy Chocolate Balls

American.foodie's picture
Ingredients
  Corn flakes/3/4 cup corn flake crumbs 3 Cup (48 tbs)
  Semi sweet chocolate morsels 6 Ounce (1 Cup Or 1 Package)
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
  Soft butter/Margarine 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Granulated sugar 1⁄2 Cup (8 tbs)
  Rum flavoring 1 Teaspoon
  Egg 1
  Sifted confectioners sugar 1⁄4 Cup (4 tbs)
Directions

1. If using Corn Flakes, crush into fine crumbs. Chop chocolate into fine pieces.
2. Sift together flour, soda and salt; mix with Corn Flake Crumbs, nuts and half of the chopped chocolate.
3. Beat butter and first two sugars until light and fluffy. Add egg and rum flavoring; beat well. Add sifted dry ingredients, stirring until combined. Shape teaspoonfuls of dough into balls and place on ungreased baking sheets.
4. Bake in moderate oven (350° F.) about 12 minutes or until done.
5. Combine remaining chopped chocolate and confectioner’s sugar. As hot cookies are removed from baking sheets, dip tops in the mixture.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Chocolate

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