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Crunchy Chocolate Balls

American.foodie's picture
  Corn flakes/3/4 cup corn flake crumbs 3 Cup (48 tbs)
  Semi sweet chocolate morsels 6 Ounce (1 Cup Or 1 Package)
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
  Soft butter/Margarine 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Granulated sugar 1⁄2 Cup (8 tbs)
  Rum flavoring 1 Teaspoon
  Egg 1
  Sifted confectioners sugar 1⁄4 Cup (4 tbs)

1. If using Corn Flakes, crush into fine crumbs. Chop chocolate into fine pieces.
2. Sift together flour, soda and salt; mix with Corn Flake Crumbs, nuts and half of the chopped chocolate.
3. Beat butter and first two sugars until light and fluffy. Add egg and rum flavoring; beat well. Add sifted dry ingredients, stirring until combined. Shape teaspoonfuls of dough into balls and place on ungreased baking sheets.
4. Bake in moderate oven (350° F.) about 12 minutes or until done.
5. Combine remaining chopped chocolate and confectioner’s sugar. As hot cookies are removed from baking sheets, dip tops in the mixture.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4985 Calories from Fat 2282

% Daily Value*

Total Fat 259 g398%

Saturated Fat 151.7 g758.7%

Trans Fat 0 g

Cholesterol 699.6 mg233.2%

Sodium 1929.4 mg80.4%

Total Carbohydrates 640 g213.5%

Dietary Fiber 12.1 g48.5%

Sugars 336.3 g

Protein 47 g94.7%

Vitamin A 160.7% Vitamin C 42.3%

Calcium 17.1% Iron 195.3%

*Based on a 2000 Calorie diet

Crunchy Chocolate Balls Recipe