|Semi sweet chocolate morsels||6 Ounce (1 Cup, Package)|
|Cream of tartar||1⁄8 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla flavoring||1⁄2 Teaspoon|
|Flaked coconut||1 Cup (16 tbs)|
|Corn flakes||1 Cup (16 tbs)|
1. Melt chocolate morsels over hot, but not boiling, water or over very low heat, stirring constantly. Remove from heat to cool slightly.
2. Add cream of tartar to egg whites; beat until foamy. Gradually add sugar, beating until very stiff.
3. Fold in cooled chocolate and vanilla. Add coconut, salt and Bran Flakes; mix to combine. Drop by rounded teaspoonfuls onto lightly greased baking sheets.
4. Bake in slow oven (300° F.) about 20 minutes or until done.