|Semi sweet chocolate morsels||6 Ounce (1 Cup, Package)|
|Cream of tartar||1⁄8 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla flavoring||1⁄2 Teaspoon|
|Flaked coconut||1 Cup (16 tbs)|
|Corn flakes||1 Cup (16 tbs)|
1. Melt chocolate morsels over hot, but not boiling, water or over very low heat, stirring constantly. Remove from heat to cool slightly.
2. Add cream of tartar to egg whites; beat until foamy. Gradually add sugar, beating until very stiff.
3. Fold in cooled chocolate and vanilla. Add coconut, salt and Bran Flakes; mix to combine. Drop by rounded teaspoonfuls onto lightly greased baking sheets.
4. Bake in slow oven (300° F.) about 20 minutes or until done.
Serving size: Complete recipe
Calories 1964 Calories from Fat 880
% Daily Value*
Total Fat 103 g158.4%
Saturated Fat 78.6 g393.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 661.9 mg27.6%
Total Carbohydrates 265 g88.4%
Dietary Fiber 14.8 g59.2%
Sugars 206.8 g
Protein 14 g28.1%
Vitamin A 14.1% Vitamin C 16.2%
Calcium 2.7% Iron 57.9%
*Based on a 2000 Calorie diet