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Chocolate Chocoroons

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  Semi sweet chocolate morsels 6 Ounce (1 Cup, Package)
  Cream of tartar 1⁄8 Teaspoon
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla flavoring 1⁄2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Corn flakes 1 Cup (16 tbs)

1. Melt chocolate morsels over hot, but not boiling, water or over very low heat, stirring constantly. Remove from heat to cool slightly.
2. Add cream of tartar to egg whites; beat until foamy. Gradually add sugar, beating until very stiff.
3. Fold in cooled chocolate and vanilla. Add coconut, salt and Bran Flakes; mix to combine. Drop by rounded teaspoonfuls onto lightly greased baking sheets.
4. Bake in slow oven (300° F.) about 20 minutes or until done.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1964 Calories from Fat 880

% Daily Value*

Total Fat 103 g158.4%

Saturated Fat 78.6 g393.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 661.9 mg27.6%

Total Carbohydrates 265 g88.4%

Dietary Fiber 14.8 g59.2%

Sugars 206.8 g

Protein 14 g28.1%

Vitamin A 14.1% Vitamin C 16.2%

Calcium 2.7% Iron 57.9%

*Based on a 2000 Calorie diet

Chocolate Chocoroons Recipe