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Topping

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Ingredients
  Icing sugar 2 Ounce
  Butter 2 Ounce
  Ground ginger 1 Teaspoon
  Golden syrup 3 Teaspoon
Directions

Place all ingredients in saucepan, stir over gentle heat until butter is melted and ingredients well mixed.
Pour over biscuit layer while both are still warm.
Cut into squares or fingers when cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Melted
Ingredient: 
Butter

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3.896665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 686 Calories from Fat 419

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 29.5 g147.7%

Trans Fat 0.2 g

Cholesterol 121.9 mg40.6%

Sodium 78.3 mg3.3%

Total Carbohydrates 68 g22.5%

Dietary Fiber 0.63 g2.5%

Sugars 60.9 g

Protein 1 g2.7%

Vitamin A 28.5% Vitamin C 0.58%

Calcium 2.4% Iron 3.3%

*Based on a 2000 Calorie diet

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Topping Recipe