Quick Chocolate Chip Walnut Pie
|Pastry||7 Ounce, refrigerated (For A Single Crust 9 Inch Pie 1 Package At Room Temperature)|
|Melted butter/Margarine||1⁄4 Pound|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Semisweet chocolate chips||6 Ounce|
|Chopped walnuts||1 Cup (16 tbs)|
1. Unfold pastry round and ease evenly into a 9-inch pie pan.
2. In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.
3. Pour chocolate chip filling into pastry.
4. Bake on the lowest rack in a 325° oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes.
Serving size: Complete recipe
Calories 4933 Calories from Fat 2918
% Daily Value*
Total Fat 329 g506.4%
Saturated Fat 91.9 g459.3%
Trans Fat 0 g
Cholesterol 666.8 mg222.3%
Sodium 744.4 mg31%
Total Carbohydrates 434 g144.8%
Dietary Fiber 31.1 g124.2%
Sugars 290.9 g
Protein 76 g151.8%
Vitamin A 66.4% Vitamin C
Calcium 35.4% Iron 77.9%
*Based on a 2000 Calorie diet