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Chocolate Crust

Ingredients
  Chocolate-wafer cookies 9 Ounce, crushed
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

Combine chocolate -wafer crumbs and butter; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan.
Bake at 350° for 8 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Chocolate

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 535

% Daily Value*

Total Fat 97 g148.8%

Saturated Fat 50.5 g252.4%

Trans Fat 0 g

Cholesterol 201.1 mg67%

Sodium 1842.1 mg76.8%

Total Carbohydrates 191 g63.8%

Dietary Fiber 8 g31.9%

Sugars 87.8 g

Protein 17 g33.2%

Vitamin A 37.5% Vitamin C

Calcium 52.8% Iron 44.4%

*Based on a 2000 Calorie diet

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Chocolate Crust Recipe