Chocolate Chip Cheesecake Supreme
|Chocolate wafer crumbs||1 Cup (16 tbs)|
|Margarine||3 Tablespoon, melted|
|Cream cheese||24 Ounce, softened (3 Packages)|
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Semisweet chocolate pieces||1 Cup (16 tbs)|
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350°, 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla.
Stir in chocolate pieces; pour over crust.
Bake at 325°, 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Garnish with whipped cream and fresh mint, if desired.