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Chocolate Nougats

American.foodie's picture
Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Cup)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Sifted confectioners sugar 1⁄2 Cup (8 tbs)
  Vanilla flavoring 1 Teaspoon
  Bran flakes 2 Cup (32 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs) (Additional Required)
Directions

1. Melt chocolate morsels with milk over hot, but not boiling, water or in medium saucepan over very low heat, stirring constantly until blended. Remove from heat; stir in the 1/2 cup sugar and vanilla. Add Bran Flakes and nuts; mix well.
2. Drop by tablespoons into additional sugar. Roll into logs, about 1 3/4 x 1/2-inches.
3. Refrigerate at least 1 hour before serving.

Recipe Summary

Method: 
Blending
Ingredient: 
Chocolate

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