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Chocolate Nougats

American.foodie's picture
  Semi-sweet chocolate morsels 6 Ounce (1 Cup)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Sifted confectioners sugar 1⁄2 Cup (8 tbs)
  Vanilla flavoring 1 Teaspoon
  Bran flakes 2 Cup (32 tbs)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs) (Additional Required)

1. Melt chocolate morsels with milk over hot, but not boiling, water or in medium saucepan over very low heat, stirring constantly until blended. Remove from heat; stir in the 1/2 cup sugar and vanilla. Add Bran Flakes and nuts; mix well.
2. Drop by tablespoons into additional sugar. Roll into logs, about 1 3/4 x 1/2-inches.
3. Refrigerate at least 1 hour before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2115 Calories from Fat 840

% Daily Value*

Total Fat 97 g150%

Saturated Fat 37.4 g187.2%

Trans Fat 0 g

Cholesterol 24.7 mg8.2%

Sodium 967.1 mg40.3%

Total Carbohydrates 313 g104.2%

Dietary Fiber 25.4 g101.6%

Sugars 216.1 g

Protein 23 g46%

Vitamin A 64.4% Vitamin C 3.7%

Calcium 26.3% Iron 186%

*Based on a 2000 Calorie diet


Chocolate Nougats Recipe