Chocolate Coconut Icebox Cake
|Devil's food||250 Gram (1 Package, Dromedary)|
|Frozen coconut||8 Ounce (1 Package)|
|Whipping cream||1 Cup (16 tbs) (1 Feet)|
|Sugar||1⁄4 Cup (4 tbs)|
Bake Devil's Food Cake, mixed according to directions on box, in a pan 10 x 6 x 2 inches.
When done, split lengthwise.
Whip and season cream with sugar and vanilla.
Spread bottom half of cake with cream and sprinkle coconut over it.
Cover with top half of cake and cover entire cake with rest of whipped cream and coconut.
Place in refrigerator for 3 hours.
This makes a glamorous dessert.