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Chocolate Coconut Icebox Cake

Ingredients
  Devil's food 250 Gram (1 Package, Dromedary)
  Frozen coconut 8 Ounce (1 Package)
  Whipping cream 1 Cup (16 tbs) (1 Feet)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

Bake Devil's Food Cake, mixed according to directions on box, in a pan 10 x 6 x 2 inches.
When done, split lengthwise.
Whip and season cream with sugar and vanilla.
Spread bottom half of cake with cream and sprinkle coconut over it.
Cover with top half of cake and cover entire cake with rest of whipped cream and coconut.
Place in refrigerator for 3 hours.
This makes a glamorous dessert.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2837 Calories from Fat 1790

% Daily Value*

Total Fat 208 g320.2%

Saturated Fat 140.1 g700.5%

Trans Fat 0 g

Cholesterol 660.4 mg220.1%

Sodium 375.3 mg15.6%

Total Carbohydrates 208 g69.4%

Dietary Fiber 24.8 g99.2%

Sugars 156.9 g

Protein 21 g41.4%

Vitamin A 17.5% Vitamin C 12.5%

Calcium 25.3% Iron 39.4%

*Based on a 2000 Calorie diet

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Chocolate Coconut Icebox Cake Recipe