You are here


kapil.sethi's picture
  Butter 500 Gram
  Dark chocolate 500 Gram, chopped
  Sugar 375 Gram
  Vanilla extract 1 Tablespoon
  Hot water 750 Gram
  Flour 375 Gram
  Cocoa powder 80 Gram
  Baking soda 15 Gram
  Eggs 200 Gram
  Dark rum 40 Gram

• Boil the water and pour it over the couverture and mix well.
• Add the butter and sugar and whisk until the ingredients are dissolved.
• Sieve the dry ingredients and stir into the chocolate mix.
• Add Egg slowly. Last Add whiskey
• Do not aerate this batter at all.
• Fill 3/4th in deep tray.
• Bake at 160 Degrees for one hour.

Recipe Summary

Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
mud cake

Rate It

Your rating: None
Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9733 Calories from Fat 5245

% Daily Value*

Total Fat 593 g912.8%

Saturated Fat 362.7 g1813.3%

Trans Fat 0.6 g

Cholesterol 1961 mg653.7%

Sodium 4622.7 mg192.6%

Total Carbohydrates 1020 g340.1%

Dietary Fiber 71.7 g286.7%

Sugars 620.3 g

Protein 108 g216.5%

Vitamin A 274.4% Vitamin C

Calcium 69.3% Iron 402.3%

*Based on a 2000 Calorie diet


Sarah's picture
yummy...... Foodlover Sarah
kapil.sethi's picture
thanks for ur comments
Ganesh.Dutta's picture
Really a deliciuos recipe. I also like chocolate very much. Thanks for posting this delicious recipe.
Vibs's picture
Rocking desserts....Keep going dude Chef Vibs Group Leader & Star Chef
Pastrydream's picture
hi...i think its a good recipe but i dint understand if you said to double boil te chocolate or add water to the chocolate...i think if i add water to the chocolate it will seize...could you pls clarify...thanx
kapil.sethi's picture
i meant to add the water to chocolate and not to cook it twice. sorry it was my fault in writung. and thanks for noticing it.
gemma's picture
i love chocolates... can u please make it for me your mud cake? hmmm i think it's so delicious.. i love you honey.. keep up the good work!
Chocolate Recipe, Mud Cake