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chocolate

kapil.sethi's picture
Ingredients
  Butter 500 Gram
  Dark chocolate 500 Gram, chopped
  Sugar 375 Gram
  Vanilla extract 1 Tablespoon
  Hot water 750 Gram
  Flour 375 Gram
  Cocoa powder 80 Gram
  Baking soda 15 Gram
  Eggs 200 Gram
  Dark rum 40 Gram
Directions

• Boil the water and pour it over the couverture and mix well.
• Add the butter and sugar and whisk until the ingredients are dissolved.
• Sieve the dry ingredients and stir into the chocolate mix.
• Add Egg slowly. Last Add whiskey
• Do not aerate this batter at all.
• Fill 3/4th in deep tray.
• Bake at 160 Degrees for one hour.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Interest: 
Holiday
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
1
Subtitle: 
mud cake

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Your rating: None
4.19
Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9733 Calories from Fat 5245

% Daily Value*

Total Fat 593 g912.8%

Saturated Fat 362.7 g1813.3%

Trans Fat 0.6 g

Cholesterol 1961 mg653.7%

Sodium 4622.7 mg192.6%

Total Carbohydrates 1020 g340.1%

Dietary Fiber 71.7 g286.7%

Sugars 620.3 g

Protein 108 g216.5%

Vitamin A 274.4% Vitamin C

Calcium 69.3% Iron 402.3%

*Based on a 2000 Calorie diet

7 Comments

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Chocolate Recipe, Mud Cake