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Flavour Of Coffee Pleasure Of Chocolate

Ingredients
  Eggs 200 Gram
  Egg yolks 80 Gram
  Castor sugar 100 Gram
  Flour 30 Gram
  Coffee paste 5 Gram
  Melted dark chocolate 440 Gram
Directions

Method:
• Whisk eggs, caster sugar and egg yolks together till white & fluffy.
• Add melted dark chocolate and mix carefully.
• Grease ramekins with unsalted butter & caster sugar and pour the molten mix.
• Bake at 200 degrees for 10-12 minutes
serve it wth vanilla icecream

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
1
Subtitle: 
molten chocolate espresso cake

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Average: 3.7 (4 votes)