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flavour of coffee pleasure of chocolate

kapil.sethi's picture
Ingredients
  Eggs 200 Gram
  Egg yolks 80 Gram
  Castor sugar 100 Gram
  Flour 30 Gram
  Coffee paste 5 Gram
  Melted dark chocolate 440 Gram
Directions

Method:
• Whisk eggs, caster sugar and egg yolks together till white & fluffy.
• Add melted dark chocolate and mix carefully.
• Grease ramekins with unsalted butter & caster sugar and pour the molten mix.
• Bake at 200 degrees for 10-12 minutes
serve it wth vanilla icecream

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
1
Subtitle: 
molten chocolate espresso cake

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Your rating: None
3.7375
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3457 Calories from Fat 1586

% Daily Value*

Total Fat 176 g271.2%

Saturated Fat 95.4 g476.9%

Trans Fat 0.5 g

Cholesterol 1868.2 mg622.7%

Sodium 426.4 mg17.8%

Total Carbohydrates 401 g133.8%

Dietary Fiber 31.6 g126.4%

Sugars 312.8 g

Protein 63 g126.1%

Vitamin A 47% Vitamin C

Calcium 46.7% Iron 237.5%

*Based on a 2000 Calorie diet

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Flavour Of Coffee Pleasure Of Chocolate Recipe, Molten Chocolate Espresso Cake