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Rum Balls

Easy.Meals's picture
Ingredients
  Cake crumbs 9 Ounce
  Cocoa 3 Tablespoon
  Apricot jam 3 Tablespoon
  Rum 1 Tablespoon
  Water 2 Tablespoon
  Apricot jam 2 Tablespoon
Directions

Mix together cake crumbs, cocoa, 2 tablespoons of sieved apricot jam, and rum until a stiff paste is formed.
Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat with chocolate vermicelli.
Place in paper patty cases.
Makes approx. 2 dozen.

Recipe Summary

Course: 
Dessert
Method: 
Mixing
Drink: 
Alcohol

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