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Rum Balls

Easy.Meals's picture
Ingredients
  Cake crumbs 9 Ounce
  Cocoa 3 Tablespoon
  Apricot jam 3 Tablespoon
  Rum 1 Tablespoon
  Water 2 Tablespoon
  Apricot jam 2 Tablespoon
Directions

Mix together cake crumbs, cocoa, 2 tablespoons of sieved apricot jam, and rum until a stiff paste is formed.
Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat with chocolate vermicelli.
Place in paper patty cases.
Makes approx. 2 dozen.

Recipe Summary

Course: 
Dessert
Method: 
Mixing
Drink: 
Alcohol

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1405 Calories from Fat 502

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 135 mg45%

Sodium 1149.6 mg47.9%

Total Carbohydrates 222 g73.9%

Dietary Fiber 17.9 g71.8%

Sugars 120.8 g

Protein 21 g41.6%

Vitamin A 18% Vitamin C

Calcium 11.8% Iron 34.7%

*Based on a 2000 Calorie diet

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Rum Balls Recipe