Its Chocolate Again
|Dark chocolate||200 Gram, melted|
|Dark chocolate||300 Gram|
|Heavy cream||300 Gram|
warm the butter and pour it over chocolate and let it melt(mix well)
mix eggs and sugar to make homogenous mixture. add both the mixes and mix well.
the best height to bake it is 2cm .pour it in baking tray at bout height of 2 cms.and bake it for 20 -25 minutes. in 180 degree cel. preheated oven.
let it cool down.
for ganache boil cream and pour it over chocolate and drop butter . let it melt and mix well.
pour the ganache over chocolate torte .and let it set in fridge for bout half an hour .