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Martha Washington's Creams

  Powdered sugar 1 Pound (1 Box)
  Butter 1⁄4 Pound
  Vanilla/Other flavoring 1 Teaspoon
  Salt 1 Pinch
  Bitter chocolate 4 Ounce (4 Squares)

Soften butter.
Sift sugar and work into butter until light and foamy.
Add flavoring and salt.
Melt chocolate over boiling water.
Dip molded creams into mixture, set on greased platter to harden. (Dip by placing toothpick into bottom of cream.)

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3258 Calories from Fat 1121

% Daily Value*

Total Fat 127 g195%

Saturated Fat 79.2 g396.2%

Trans Fat 0.1 g

Cholesterol 252.9 mg84.3%

Sodium 295.9 mg12.3%

Total Carbohydrates 524 g174.8%

Dietary Fiber 7.9 g31.8%

Sugars 493.5 g

Protein 7 g13%

Vitamin A 57.8% Vitamin C

Calcium 9.1% Iron 50.7%

*Based on a 2000 Calorie diet

Martha Washington's Creams Recipe