Martha Washington's Creams
3 Sep 2010
|Powdered sugar||1 Pound (1 Box)|
|Vanilla/Other flavoring||1 Teaspoon|
|Bitter chocolate||4 Ounce (4 Squares)|
Sift sugar and work into butter until light and foamy.
Add flavoring and salt.
Melt chocolate over boiling water.
Dip molded creams into mixture, set on greased platter to harden. (Dip by placing toothpick into bottom of cream.)
Martha Washington's Creams Recipe