|Sweet cooking chocolate||4 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Commercial sour cream||1⁄3 Cup (5.33 tbs)|
|Frozen whipped topping||9 Ounce, thawed and divided (1 Container)|
|Maraschino cherries||8 , chopped|
Combine chocolate and water in saucepan; cook over low heat, stirring constantly, until melted and smooth.
Slowly add chocolate mixture to sour cream in mixing bowl.
Set aside 1/2 cup whipped topping.
Fold remaining whipped topping into chocolate mixture, blending well.
Spoon into sherbet dishes.
Chill until ready to serve.
Garnish with topping and cherries.