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Chocolate Velvet

Ingredients
  Sweet cooking chocolate 4 Ounce (1 Package)
  Water 1⁄4 Cup (4 tbs)
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Frozen whipped topping 9 Ounce, thawed and divided (1 Container)
  Maraschino cherries 8 , chopped
Directions

Combine chocolate and water in saucepan; cook over low heat, stirring constantly, until melted and smooth.
Slowly add chocolate mixture to sour cream in mixing bowl.
Set aside 1/2 cup whipped topping.
Fold remaining whipped topping into chocolate mixture, blending well.
Spoon into sherbet dishes.
Chill until ready to serve.
Garnish with topping and cherries.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate
Interest: 
Quick

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