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Chocolate Fruit Clusters

Party.Freak's picture
Ingredients
  Butter 1 Ounce (30 Gram)
  Dark cooking chocolate 6 Ounce (185 Gram)
  Grand marnier 1 Teaspoon
  Glace ginger 1 Ounce (30 Gram)
  Roasted hazelnuts 1 Ounce (30 Gram)
  Dried apricots 1 Ounce (30 Gram)
  Pitted dates 3
  Sultanas 1⁄4 Cup (4 tbs)
Directions

Finely chop ginger, coarsely chop hazelnuts, finely chop apricots and dates, rinse sultanas under hot water and pat dry.
Combine fruit and nuts in a mixing bowl.
Combine chopped chocolate, butter and Grand Marnier in top of double saucepan over simmering water; stir until chocolate and butter melt.
When melted, pour over fruit mixture in bowl, stir to coat well.
Drop by teaspoonfuls onto greased oven trays.
Refrigerate.

Recipe Summary

Method: 
Melted
Course: 
Fruit Dessert

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