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Chocolate Fruit Clusters

Party.Freak's picture
Ingredients
  Butter 1 Ounce (30 Gram)
  Dark cooking chocolate 6 Ounce (185 Gram)
  Grand marnier 1 Teaspoon
  Glace ginger 1 Ounce (30 Gram)
  Roasted hazelnuts 1 Ounce (30 Gram)
  Dried apricots 1 Ounce (30 Gram)
  Pitted dates 3
  Sultanas 1⁄4 Cup (4 tbs)
Directions

Finely chop ginger, coarsely chop hazelnuts, finely chop apricots and dates, rinse sultanas under hot water and pat dry.
Combine fruit and nuts in a mixing bowl.
Combine chopped chocolate, butter and Grand Marnier in top of double saucepan over simmering water; stir until chocolate and butter melt.
When melted, pour over fruit mixture in bowl, stir to coat well.
Drop by teaspoonfuls onto greased oven trays.
Refrigerate.

Recipe Summary

Method: 
Melted
Course: 
Fruit Dessert

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1676 Calories from Fat 823

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 47.4 g237.1%

Trans Fat 0.2 g

Cholesterol 74.6 mg24.9%

Sodium 52.1 mg2.2%

Total Carbohydrates 204 g68%

Dietary Fiber 20 g79.9%

Sugars 157 g

Protein 16 g31.4%

Vitamin A 36.7% Vitamin C 4.6%

Calcium 18.3% Iron 92.2%

*Based on a 2000 Calorie diet

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Chocolate Fruit Clusters Recipe