Holiday Rum Balls
|Vanilla wafers||1⁄2 Pound|
|Finely chopped pecans||1 Cup (16 tbs)|
|Semisweet chocolate morsels||6 Ounce (1 Package)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Rum||1⁄4 Cup (4 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs)|
Crush vanilla wafers; add finely chopped pecans.
Grind chocolate morsels and set aside.
Add cocoa, corn syrup, and rum; mix well: coat hands with powdered sugar and shape into balls the size of a quarter.
Roll in ground chocolate; spread on cookie sheets to dry for 1 hour.
Roll in powdered sugar