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Holiday Rum Balls

Ingredients
  Vanilla wafers 1⁄2 Pound
  Finely chopped pecans 1 Cup (16 tbs)
  Semisweet chocolate morsels 6 Ounce (1 Package)
  Cocoa 2 Tablespoon
  Light corn syrup 1⁄2 Cup (8 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

Crush vanilla wafers; add finely chopped pecans.
Grind chocolate morsels and set aside.
Add cocoa, corn syrup, and rum; mix well: coat hands with powdered sugar and shape into balls the size of a quarter.
Roll in ground chocolate; spread on cookie sheets to dry for 1 hour.
Roll in powdered sugar

Recipe Summary

Method: 
Grinding
Dish: 
Cookie
Ingredient: 
Chocolate

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3395 Calories from Fat 1462

% Daily Value*

Total Fat 166 g255.8%

Saturated Fat 58.5 g292.7%

Trans Fat 6.4 g

Cholesterol 0 mg

Sodium 493.9 mg20.6%

Total Carbohydrates 462 g154.1%

Dietary Fiber 28.8 g115.4%

Sugars 208.7 g

Protein 24 g48.6%

Vitamin A 1.3% Vitamin C 2.1%

Calcium 37.9% Iron 39.5%

*Based on a 2000 Calorie diet

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Holiday Rum Balls Recipe