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Crumble Topping

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Ingredients
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Castor sugar 2 Ounce
  Self raising flour 2 Ounce
  Salt 1 Pinch
  Sugar 1 Tablespoon
Directions

Beat eggs and vanilla until thick and creamy, gradually add sugar, beat until dissolved.
Fold in sifted flour and salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Dissolved
Ingredient: 
Sugar

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 640 Calories from Fat 94

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1116.2 mg46.5%

Total Carbohydrates 115 g38.3%

Dietary Fiber 1.5 g6.1%

Sugars 72.9 g

Protein 18 g36.4%

Vitamin A 9.7% Vitamin C

Calcium 24.5% Iron 24.9%

*Based on a 2000 Calorie diet

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Crumble Topping Recipe