1 cup finely ground toasted blanched almonds
1 cup sifted icing sugar
1 tsp. almond extract
1/2 tsp. vanilla
1 egg white
12 squares (12 oz.) semi sweet baking chocolate
1/4 cup heavy cream
Chocolate shot, sifted cocoa, red and green sugar, finely g
Line a 9-inch square cake pan with waxed paper.
Mix 1 cup ground almonds, icing sugar, almond extract, vanilla and enough of the egg white to make a stiff paste.
Combine chocolate and cream in the top of double boiler.
Set over simmering water and heat un