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Chocolate Almonds

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Ingredients
  Almonds 1 Cup (16 tbs) (blanched)
  Milk chocolate chips 6 Ounce
  Butter 2 Tablespoon
Directions

Heat oven to 325 degrees.
Sliver almonds and spread in a single layer on a shallow pan.
Toast in oven about 20 minutes.
Combine chocolate and butter in top of double boiler over simmering water.
Heat until melted.
Stir in toasted slivered almonds.
Remove

Recipe Summary

Method: 
Chilling
Ingredient: 
Chocolate

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