|Almonds||1 Cup (16 tbs) (blanched)|
|Milk chocolate chips||6 Ounce|
Heat oven to 325 degrees.
Sliver almonds and spread in a single layer on a shallow pan.
Toast in oven about 20 minutes.
Combine chocolate and butter in top of double boiler over simmering water.
Heat until melted.
Stir in toasted slivered almonds.