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Chocolate Brittle

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  Sugar 2 Cup (32 tbs)
  Corn syrup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Chocolate chips 6 Ounce (semi sweet)
  Butter 2 Tablespoon
  Mixed nuts 8 Ounce (salted)
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon

Combine sugar, corn syrup, water and salt in saucepan.
Set over moderate heat and cook, stirring constantly, until boiling.
Cover and let boil 2 minutes.
Uncover and continue boiling without stirring to 290 degrees (hard crack).
Remove from heat.
Add rema

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4840 Calories from Fat 1664

% Daily Value*

Total Fat 183 g281.3%

Saturated Fat 49.2 g245.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3684.1 mg153.5%

Total Carbohydrates 802 g267.4%

Dietary Fiber 16 g64%

Sugars 555.6 g

Protein 54 g107.5%

Vitamin A 15% Vitamin C

Calcium 39.1% Iron 7%

*Based on a 2000 Calorie diet

Chocolate Brittle Recipe