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Chocolate Almonds

Summer's picture
Ingredients
  Milk chocolate 1 Pound
  Raw almonds 1 Pound (Along With Skins)
Directions

MAKING
1. Fill a small pot a 1/3 way with hot tap water and bring to a boil over high heat.
2. Break the chocolate into chunks and melt over low heat in the top of a double boiler, stirring frequently, slowly and constantly.
3. When the chocolate melts, add the almonds and stir to cover.
4. Line a tray with plastic wrap alternately you may use Parchment paper for better results.
5. Spoon your chocolate and almond pieces on it and freeze for 15 minutes then store them in the fridge for another 30.
6. Peel off the paper and place in a platter or a box without placing on top of each other.

SERVING
7. Serve with beverages or as snacks or use in other recipes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Kids, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8
Doesn't it feel nice when you do small little things for your family and they love you for it? This chocolate almond recipe is also one such dish that you can do hassle free and they will adore it; for it is so deliciously crunchy. Watch the video clip for simple steps of making it.

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1 Comment

Norah's picture
Good day for everyone, and thank you for this recipe but I want to ask you.. you know, now is summer so how can I let the chocolate comes coherent and still coherent for many hours out off the fridge ? thanks and sorry for bothering you :$