Chocolate And Pecan Nut Cookies
|Sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1⁄2 Teaspoon|
|Self rising flour||1 1⁄2 Cup (24 tbs)|
|Broken pecans||1 Cup (16 tbs)|
|Chocolate chips/Plain chocolate broken into small pieces||4 Ounce (Plain)|
Pre-heat the oven to 325°F and grease a baking tray.
Cream the butter and sugar to a light consistency in a mixing bowl.
Add the egg, vanilla extract, flour, nuts, and chocolate and continue mixing until well blended.
Spoon the batter in small drops onto the baking tray and flatten with a fork or the bottom of a glass, then bake for about 20 minutes until they are light brown in colour.
Serving size: Complete recipe
Calories 3006 Calories from Fat 1760
% Daily Value*
Total Fat 205 g314.9%
Saturated Fat 76 g380.1%
Trans Fat 0 g
Cholesterol 455.3 mg151.8%
Sodium 2856.2 mg119%
Total Carbohydrates 276 g92.2%
Dietary Fiber 17.1 g68.6%
Sugars 95.6 g
Protein 40 g80%
Vitamin A 62.8% Vitamin C 2.1%
Calcium 50.6% Iron 58.5%
*Based on a 2000 Calorie diet