Chocolate And Pecan Nut Cookies
|Sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1⁄2 Teaspoon|
|Self rising flour||1 1⁄2 Cup (24 tbs)|
|Broken pecans||1 Cup (16 tbs)|
|Chocolate chips/Plain chocolate broken into small pieces||4 Ounce (Plain)|
Pre-heat the oven to 325°F and grease a baking tray.
Cream the butter and sugar to a light consistency in a mixing bowl.
Add the egg, vanilla extract, flour, nuts, and chocolate and continue mixing until well blended.
Spoon the batter in small drops onto the baking tray and flatten with a fork or the bottom of a glass, then bake for about 20 minutes until they are light brown in colour.