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Chocolate Raspberry Rugala Tart

creative.chef's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Ice water 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate 5 Ounce, chopped
  Cornstarch 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

1. Preheat oven to 375°F.
2. To prepare the crust, blend flour, salt and butter. Add water and mix until a dough forms. Roll dough into a 10-inch round. Place on a baking sheet, pierce with a fork and bake for 15-18 minutes, or until light brown. Let cool

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Raspberry

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4352 Calories from Fat 2835

% Daily Value*

Total Fat 324 g498.2%

Saturated Fat 198.1 g990.3%

Trans Fat 0 g

Cholesterol 1279 mg426.3%

Sodium 804.5 mg33.5%

Total Carbohydrates 351 g116.9%

Dietary Fiber 12.3 g49.1%

Sugars 179.1 g

Protein 40 g80.8%

Vitamin A 199.9% Vitamin C 3.6%

Calcium 39.5% Iron 69.5%

*Based on a 2000 Calorie diet

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Chocolate Raspberry Rugala Tart Recipe