You are here

Chocolate Raspberry Rugala Tart

creative.chef's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Ice water 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate 5 Ounce, chopped
  Cornstarch 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

1. Preheat oven to 375°F.
2. To prepare the crust, blend flour, salt and butter. Add water and mix until a dough forms. Roll dough into a 10-inch round. Place on a baking sheet, pierce with a fork and bake for 15-18 minutes, or until light brown. Let cool

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Raspberry

Rate It

Your rating: None
4.06875
Average: 4.1 (16 votes)