|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Vanilla extract||2 Teaspoon|
|Unsweetened chocolate square||2 Ounce, melted (2 Squares, 1 Ounce Each)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Chopped black walnuts||1⁄2 Cup (8 tbs)|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
Cream shortening, sugar, and vanilla extract; beat in eggs and chocolate.
Combine dry ingredients; add alternately with milk to creamed mixture, blending well after each addition.
Stir in nuts.
Chill 2 to 3 hours.
Form into balls 1 inch in diameter.
Roll in powdered sugar.
Place on greased cookie sheets 2 to 3 inches apart.
Bake at 350 ° for about 20 minutes.