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Chocolate Peppermint Cookies

Global.Potpourri's picture
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 3 Tablespoon
  Unsweetened chocolate square 2 Ounce, melted (2 Squares, 1 Ounce Each)
  Gold medal flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Peppermint filling 1 Cup (16 tbs)

Mix shortening, sugar, and egg thoroughly.
Blend in milk and cooled chocolate.
Measure flour by dipping method or by sifting.
Blend flour, salt, and baking powder; stir in.
Mold in smooth roll about 2" in diameter.
Wrap in waxed paper; chill until firm, several hours or overnight.
Heat oven to 400°
With thin, sharp knife, slice dough about 1/8" thick.
Bake on lightly greased baking sheet 10 to 12 min.
Place two cookies together with a generous amount of Filling.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2713 Calories from Fat 1232

% Daily Value*

Total Fat 141 g216.9%

Saturated Fat 46.7 g233.4%

Trans Fat 13.5 g

Cholesterol 216 mg72%

Sodium 2358.1 mg98.3%

Total Carbohydrates 350 g116.6%

Dietary Fiber 17.7 g70.9%

Sugars 136.9 g

Protein 38 g75.8%

Vitamin A 6.9% Vitamin C 6.8%

Calcium 36.4% Iron 122.3%

*Based on a 2000 Calorie diet

Chocolate Peppermint Cookies Recipe