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Chocolate Mallow Cups

Dessert.Master's picture
Ingredients
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Shortening 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Orange mallow/Mocha mallow 2 Ounce
Directions

Melt chocolate pieces and shortening over medium heat, stirring frequently, until smooth, 3 to 4 minutes.
Line 10 to 12 medium muffin cups with paper baking cups.
Coat bottom and side of each cup with thin layer of chocolate mixture by swirling 1 tablespoon chocolate mixture in each cup with back of spoon.
Refrigerate cups while making mallow.
Divide mallow among chocolate cups and freeze until firm, 6 to 8 hours.
Remove paper baking cups before serving.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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