You are here

Chocolate Mallow Cups

Dessert.Master's picture
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Shortening 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Orange mallow/Mocha mallow 2 Ounce

Melt chocolate pieces and shortening over medium heat, stirring frequently, until smooth, 3 to 4 minutes.
Line 10 to 12 medium muffin cups with paper baking cups.
Coat bottom and side of each cup with thin layer of chocolate mixture by swirling 1 tablespoon chocolate mixture in each cup with back of spoon.
Refrigerate cups while making mallow.
Divide mallow among chocolate cups and freeze until firm, 6 to 8 hours.
Remove paper baking cups before serving.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 658

% Daily Value*

Total Fat 74 g114%

Saturated Fat 39 g195.2%

Trans Fat 2.6 g

Cholesterol 10.1 mg3.4%

Sodium 71.7 mg3%

Total Carbohydrates 146 g48.8%

Dietary Fiber 2 g8.1%

Sugars 124.4 g

Protein 2 g4%

Vitamin A Vitamin C

Calcium 4.1% Iron 4.1%

*Based on a 2000 Calorie diet

Chocolate Mallow Cups Recipe